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There’s one secret step that guarantees you’ll get crispy sweet potato fries every time… without any of the extra fat in normal french fries!
Michelle Caplan‘s insight:
I made these Sweet Potatoe Fries tonight. They take a bit of planning as you need to soak them for about 45 minutes, but they are definitely worth it. I left out the garlic, but next time I’ll try them with some fresh chopped garlic and see how they are as garlic fries! YUM!!
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