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See on Scoop.it – Functional Medicine
Pharmaceutical companies and big agriculture work to keep antibiotics in food.
Michelle Caplan‘s insight:
Wow! I knew it was bad but this report tells just how bad the use of antibiotics in our foods really is. “meat production in the U.S. is unsustainable, damaging to the environment, poses a serious and looming threat to public health, and the industry is purposely thwarting laws introduced to bring about change in livestock production.”
See on www.takepart.com
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